Bangkok WOW

I am so going to get Silhouette Soft very soon. I know there's no chorus of WHYYYYYS??? this time from you because who doesn't wa...

It was ranked #37 last year and I'm going to go all out on a limb and say I really don't get Eat Me. I just don't. Let's ...

I have been staying on and off at the Siri Sathorn these past 20 years. It's an old building but they have maintained the interiors r...

Whenever I am inside the Sukhothai, I pray I have clean underwear on. It just seems so terribly prim and proper, but in a very inspiratio...

That was how I found this Thai gem to be on my one and only visit some 15 years ago with GG, Hetty and Little Kenny. We went there for di...

The  Michelin Guide  announced its full star ratings for New York last night, and among the recipients was Somtum Der, the Silom restau...

What Pitaya Phanphenonsophon, CEO of Bangkok-based Mango Tree, had  started in 1994 has grown into 70 locations in 16 countries worldwide...

I think I have dined at Fuji Japanese Restaurant on every one of my Bangkok trips. Their menu is extensive, reasonably priced and the por...

If you're that sort of girl who coos at anything and everything, Kelly by Audrey is the purrfect cafe-restaurant for you as everythin...

If you don't mind second-hand shoes (I can oredi hear some inner thoughts going wat if they were removed from the deceased of a car c...